*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Peru
Region - Utcubamba
Producer/s - Sonia Diaz
Washing Station - on the farm
Processing - Fully-washed
Varietal/s - Typica Mejorado
Altitude - 1850 MASL
Harvest - October 2025
Flavour Notes - Peach, milk chocolate and vanilla
We close our Peru microlot series with Nuwa Senchi, a coffee that was well-received last year and returns this season under the care of Sonia Díaz.
Sonia grew up in Cajamarca but found her path in Guamboya, where coffee became both her passion and her purpose. With degrees in Systems Engineering and Marketing, she brings technical knowledge and a thoughtful approach to managing the farm. At 22, she and her brother launched their coffee project, focusing on varieties such as Gesha and Marshell.
Today, Sonia manages an expanding farm, represents Gocta Coffee, mentors young producers, and contributed her expertise as part of the Cup of Excellence Peru program.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 3:00-3:30 minutes
