*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Ecuador
Region - Pichincha
Producer/s - Verena Stagg
Washing Station - On the farm
Processing - Fully washed & dried on raised beds
Varietal/s - Typica
Altitude - 1500 MASL
Harvest - September 2021
Flavour Notes - Watermelon, Turkish delight and honey.
Verena's farm is nestled in the foothills of the Andes mountain range. Ecuador is becoming more and more known for its crisp, clean coffees. Verena’s coffee is a very refined and complex, the climate and precise process methods used can be thanked for this. Ecuador has incredible coffee quality potential. The particularly exciting thing is there is a lot of the Typica variety planted there, unlike neighbouring coffee-producing countries growing mainly Caturra. We hope to offer more coffees from Ecuador in the future as we feel out new relationships and open up the doors to micro-lots from Ecuador as new, uncharted territory for us.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
