*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Ethiopia
Region - Guji
Producer/s - 1400 Local small-holders
Washing Station - Yabitu Tume
Processing - Fully-washed
Varietal/s - local landrace
Altitude - 1900-2300 MASL
Harvest - January 2025
Flavour Notes - Juicy stone fruit, citrus & lingering honey finish
Yabitu Tume is a village situated in the Uraga District. The high altitude and cooler climate allow cherries to mature slowly, loading the coffee up with sweetness and complexity. It's a great example of the iconic Guji flavor profile — big, juicy stone fruit, balanced acidity, and a classy, clean mouthfeel.
The exporter, Trabocca, works closely with local communities and has a dedicated team in Ethiopia that builds connections and trades coffee with the greatest intent. Trabocca knows Ethiopian coffees better than most, and they really care about the way coffee is traded, working to add value back to Ethiopian farmers. You will find them doing lots of groundwork and involved in many projects to manifest these values in a tangible, real way.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 3:45-3:00 minutes
