*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Honduras
Region - Santa Barbara
Producer/s - Yosedis Sagastume
Washing Station - on the farm
Processing - Washed w/ 18 hr dry fermentation in bags
Varietal/s - Pacas
Altitude - 1650 MASL
Harvest - January/Febuary 2020
Flavour Notes - Apple, milk chocolate & peach
Santa Barbara is an idealic micro-producer region for coffee. There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years.
Yosedis is a new producer to our line up and we hope their coffee, along with our other producers, can showcase the quality and diversity of flavour coming out of Honduras.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 28+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes
