*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Burundi
Region - Kayanza
Producer/s - 3500 Local small-holders
Washing Station - Kibingo
Processing - Washed with minimal fermentation
Varietal/s - Red Bourbon
Altitude - 1900 MASL
Harvest - September 2023
Flavour Notes - Peach iced tea, lemon & floral
It is always with great pleasure that we offer a lot from Burundi. It is one of my top-producing countries. I wish it had more recognition and more coffee drinkers were aware of the country's ability to produce some of the most delicate, beautifully crisp and complex coffees.
Kibingo is a washing station located in the Kabarore Commune in the Kayanza province The washing station collects the cherries from over 3500 local coffee farmers spread over the 18 neighbouring hills. Kibingo is part of the Greenco group, an organisation that implements projects to help improve the quality of the coffee and the lives of the community. This is the 3rd time we have bought a lot from the Green Co team, they must be doing something right, that's for sure.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 4:00 minutes
