*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country- Burundi Region - Kayanza Producer/s- 3500 Local small-holders Washing Station- Kibingo Processing- Washed with minimal fermentation Varietal/s- Red Bourbon Altitude- 1890 MASL Harvest- Oct 2021
Flavour Notes- Pineapple, apricot & honey
It is always with great pleasure that we offer a lot from Burundi. It is one of my top producing countries. I wish it had more recognition and more coffee drinkers were aware of the country's ability to produce some of the most delicate, beautifully crisp and complex coffees.
Kibingo is a washing station located in the Kabarore Commune in the Kayanza province The washing station collects the cherries from over 3500 local coffee farmers spread over the 18 neighbouring hills. Kibingo is part of the Greenco group, an organisation that implements projects to help improve the quality of the coffee and the lives of the community. This is the 3rd time we have bought a lot from the Green Co team, they must be doing something right, that's for sure.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 4:00 minutes