*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.
Country- Burundi Region - Cibitoke Producer/s- Local small-holders Washing Station- Sehe Processing- Honey prep Varietal/s- Red Bourbon & Jackson Altitude- 1600-1700 MASL Harvest- December 2018
Flavour Notes- Pineapple, apricot & honey
Another year, another harvest, another chance to buy from the same wet-mills as last year. We are proud to bring you another coffee from the Sehe mill. We were so blown away with the coffee last year and made a point to return to the same mill.
Last year we purchased the, ever so sparkling, wash processed coffee from Sehe. This year we chose the honey processed version because of the clean, sweet and expressive profile. Truly an amazing coffee from this mill again, a testament to the owner Ramadhan Salum and all his hard work.
Espresso Recipe: 1:2.8 ratio In: 20 grams dry dose Out: 56 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16 ratio In: 20 grams dry coffee Out: 320 grams brewing water Time: 3:00-3:30 minutes